Core
Our story
Why ceramic, why here
Pour-over brewing has settled into a routine: grind, weigh, pour, watch the clock. The scale is usually the last thing on the counter and the first thing to move. Presa puts the weighing element inside the dripper, so the measurement happens at the point of contact between water and coffee. The stoneware comes from a kiln in Portugal, a short distance from the people who finish it. The result is a dripper that does one added job and does it in the place it belongs.
Presa began with a simple observation: the scale sits beside the brewer, so the brewer has to look away at the moment that matters. We put the load cell under the ceramic, so dose, pour weight and time read from the vessel you are already holding. The stoneware is made in Portugal, near the kiln and the hands that finish it, because a dripper should hold heat and hold up for years, not seasons.
