Core
Why a can, why Berlin
Kaltbrühe started from a simple annoyance: the chilled coffee in Berlin fridges is either sweet or dairy, and rarely both absent. We wanted the flat white we already order, in a format that survives a commute. So we fixed a recipe, coffee to oat, and tested it for taste and shelf life rather than shipping the first pass. The brand is Berlin-specific on purpose: U-Bahn, bike lane, office fridge. Recipe v1 is frozen for a 30-person sensory test before any co-packer commitment.
Kaltbrühe began with a single ratio: coffee to oat, fixed and tested until a chilled can tasted like the flat white you buy at the counter. The recipe is ours and does not change; the shelf life was proven before the first case shipped. It is made in Berlin for people who read the back of the can and commute through Mitte, Kreuzberg and Prenzlauer Berg.



